Porphyra and meat pine

tenderloin:500g corn oil:30g salt:3G oyster sauce:35g soy sauce:20g sugar:20g clear water:50 g ginger slices:a few sesame:10g https://cp1.douguo.com/upload/caiku/2/3/9/yuan_2378045ba59d409a9b8a80f8ddc40ef9.jpg

Porphyra and meat pine

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Porphyra and meat pine

Pork floss is soft, crisp, delicious and fragrant. It can be used as snacks and ingredients. It can also be added into the dishes. This self-made pork floss is added with sesame and laver. It has more natural flavor and less big material, rich health and nutritional value, which is also more than ordinary pork products.

Cooking Steps

  1. Step1:Wash the tenderloin and cut into small pieces. Put them into a pressure cooker. Add some water and ginger slice

  2. Step2:Start the meat program to cook the mea

  3. Step3:Take out the cooked tenderloin. Drain and let coo

  4. Step4:Put it into a fresh-keeping bag. Use a rolling pin to beat and flatten the meat

  5. Step5:Lift the fresh-keeping bag. Put it in the palm of your hand. Rub your hands together and back and forth. Rub the tenderloin into a silk

  6. Step6:Put the shredded meat in the Dongling 6D bread machin

  7. Step7:Turn the knob. Select and run the meat floss program. The default time is 80 minute

  8. Step8:Add all seasonings into the container. Mix well. Set asid

  9. Step9:The first 20 minutes of the meat floss procedure. The toaster is in the state of heating and drying. The mixing leaves do not wor

  10. Step10:When the program time drops to 50 minutes, the mixing blade starts to rotate. At this time, add seasonin

  11. Step11:When the program time is 10 minutes, take out a little meat floss to check the status and tast

  12. Step12:Then add white sesam

  13. Step13:Then add the shredded seaweed. Pour out the meat floss until the end of the procedure. Spread it out and cool it. Then it can be sealed and refrigerated

  14. Step14:Write production step

  15. Step15:Write production step

Cooking tips:1. A little meat floss can be used to taste. If not, the seasoning can be increased. 2. The rolling pin can only flatten the meat, but not crush it completely. Later, the meat can be shredded by hand tearing or rubbing. 3. Adjust the seasoning according to your own taste. 4. The pork in the pressure cooker is better. The meat is loose and easy to roll. Of course, it can also be cooked by other methods There are skills in making delicious dishes.

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