Pork floss is soft, crisp, delicious and fragrant. It can be used as snacks and ingredients. It can also be added into the dishes. This self-made pork floss is added with sesame and laver. It has more natural flavor and less big material, rich health and nutritional value, which is also more than ordinary pork products.
Step1:Wash the tenderloin and cut into small pieces. Put them into a pressure cooker. Add some water and ginger slice
Step2:Start the meat program to cook the mea
Step3:Take out the cooked tenderloin. Drain and let coo
Step4:Put it into a fresh-keeping bag. Use a rolling pin to beat and flatten the meat
Step5:Lift the fresh-keeping bag. Put it in the palm of your hand. Rub your hands together and back and forth. Rub the tenderloin into a silk
Step6:Put the shredded meat in the Dongling 6D bread machin
Step7:Turn the knob. Select and run the meat floss program. The default time is 80 minute
Step8:Add all seasonings into the container. Mix well. Set asid
Step9:The first 20 minutes of the meat floss procedure. The toaster is in the state of heating and drying. The mixing leaves do not wor
Step10:When the program time drops to 50 minutes, the mixing blade starts to rotate. At this time, add seasonin
Step11:When the program time is 10 minutes, take out a little meat floss to check the status and tast
Step12:Then add white sesam
Step13:Then add the shredded seaweed. Pour out the meat floss until the end of the procedure. Spread it out and cool it. Then it can be sealed and refrigerated
Step14:Write production step
Step15:Write production step
Cooking tips:1. A little meat floss can be used to taste. If not, the seasoning can be increased. 2. The rolling pin can only flatten the meat, but not crush it completely. Later, the meat can be shredded by hand tearing or rubbing. 3. Adjust the seasoning according to your own taste. 4. The pork in the pressure cooker is better. The meat is loose and easy to roll. Of course, it can also be cooked by other methods There are skills in making delicious dishes.