Chinese Food
Stewed clam with potato
(106104 views)
I went to the restaurant and ordered this dish. It's not enough to go home. My husband said that I should make a potato silk with soup that I went to the restaurant that day.
Cooking ingredients
Cooking Steps
Step1:Shred potatoes. Make them thicker. Soak them in cold water. Remove starch. But don't soak them too long. Just scoop them in wate
Step2:Pour oil in the pot, add garlic and stir fry. Add potato shreds and stir fry for a few times. Add water. Don't add too much water. If you cook too long, the potato shreds will be broken. And if you have too much soup, it's not delicious. Add water according to the situation. Add clam meat, soy sauce, or oil consumption. Then boil it. Cook until the soup thickens. Add salt. Then add leek section. It's OK. If you add clam soup, it's better. Isn't it Super simpl
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Cooking tips:If it's too troublesome to peel clam meat, it's OK to wash the whole clam and put it in. It's more delicious. In this way, soy sauce or oil consumption can not be added. If it's added, it must be put less. If it's put more, it will cover up the freshness of the clam. There are skills in making delicious dishes.
