Chinese Food
Spicy bread crab
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The fresh bread crab is delicious with fat paste, steamed, stir fried or made into curry crab. This time, we chose to make spicy taste. Breadcrumb crabs are caught in the cold water area 200 meters below the deep sea. They live in the sediment peak of the sea bottom. They grow slowly and have a growth period of 1218. They are very delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash fresh bread crabs.
Step2:Steam in a steamer for 2025 minutes.
Step3:Take out the bread and crab roe for other uses. After removing the crab gills, cut the crab meat into pieces. Pat the crab legs and crab tongs with a knife. It's easy to taste when frying. It's also convenient to eat.
Step4:Put vegetable oil, pepper, pepper, onion, ginger and garlic in the hot pot. Stir fry crabs in high heat. Add some cooking wine. Add in the sauce and a little water. Stir fry until fragrant.
Step5:Let's enjoy the delicious food together.
Cooking tips:You don't need to put too much seasoning in the process of making, so as not to cover up the delicious taste of crab meat. There are skills in making delicious dishes.
