Cooking Steps

1. 

   Step1:Fish wash, cut flower knife, cooking wine, 1 teaspoon salt and marinate for 10 minutes.

2. 

   Step2:Sliced ginger, knotted garlic and stuffed fish. Cut green and red peppers into circles for use.

3. 

   Step3:Make a small fire in the oil pan. Let's fish. Make a small fire. Add 1 teaspoon sugar, 1 teaspoon vinegar, 1 teaspoon raw sauce, 1 teaspoon old sauce and 1 teaspoon soya bean paste and cook for 2 minutes. Wash the fish's body with juice. If the fish pot into the right amount of water. Water. Medium and low heat boil for about 30 minutes.

4. 

   Step4:First put the fish on a plate. Leave the fish juice in the pot. Add the green and red pepper rings. Garlic (pat a bit). Collect the juice in a big fire. Turn off the fire in a viscous way. Pour in the fish. Green and red pepper platter. Perfect.