This time, it's very hot to burn fruit. It can change many kinds of shapes. But my favorite one is the chicken with a high rate of appearance. It's chubby, chubby and cute
Step1:Material preparatio
Step2:Mix the yolk, milk and condensed milk evenl
Step3:Sift in low powder and foam powde
Step4:Knead into smooth dough. Cover. Refrigerate for half an hour. Easy to shap
Step5:Take out the dough. About 20g each. 10 in tota
Step6:Roll it into a round piece. Put in red bean paste or other fillings. Take about 12g of the bean paste. Close and round
Step7:Knead shape. The boundary between neck and body part is more obvious. The baked product will slightly blur the boundary
Step8:Use your hands to make the beak of the chicken. Use scissors to cut the wings. Or do not use scissors. Decorate the finished product with chocolate condensed milk. In the middle of the oven, 170 ° 15 minutes, the finished product is decorated with chocolate condensed milk dipped in the flat part of the toothpick
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:It's better to decorate with chocolate sauce. I don't have any condensed chocolate milk on hand. The recipe for burning fruit will be found by searching the Internet. The ratio of low powder and condensed milk is one to one. For me, who can't eat sweet, it's really sweet. Try to change it. Add a proper amount of milk. Reduce the amount of condensed milk. Increase the amount of low powder. The same crisp, soft and sweet feeling is acceptable. There are skills in making delicious dishes.