Chinese Food
Perfect 85 degrees C. the most suitable healthy snack for babies -- coconut milk cube
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The material is simple. Kwai roast is quick. How can I miss this healthy dessert for my baby?
Cooking ingredients
Cooking Steps
Step1:Put all materials except coconut into the pot. Scrape out the vanilla seeds from the vanilla pods. Stir well.
Step2:Lay a layer of coconut on the bottom of the glass container.
Step3:Heat the milk on a low heat. Stir while heating.
Step4:Turn off the heat when the milk is very thick. Stir smoothly.
Step5:Put the thickened milk in a glass container, and smooth the surface. Let it cool at room temperature.
Step6:Cool at room temperature. Refrigerate for more than 1 hour.
Step7:The frozen milk is buckled on the cutting board and cut into small pieces.
Step8:Roll the coconut around the milk cube.
Cooking tips:1. If you don't like the smell of milk, you can change some milk into coconut milk or juice. 2. Stir while heating in order to prevent the milk from pasting and granulating. 3. This milk cube is not easy to melt after it is made and placed at room temperature. There are skills in making delicious dishes.
