Chinese Food
Rotten meat pea
(106173 views)
Come to Chongqing. Don't eat hot pot. Come to Chongqing. To Chongqing. No noodles. White. It's not alarmist. It's an indisputable fact. If you don't eat hot pot once a week in Chongqing, it's really a pain. If you don't eat hot pot once a month, it's torture; if you don't eat hot pot once a year, you won't be able to survive. The streets smell of pepper and pepper. Hot pot shops are next to each other. People can't help but smell it. Of course, except the hot pot shop. The smallest noodle shop is everywhere. Welcome delicacy equivocate, search WeChat official account - food garden or EJM2467" whether it is a luxurious noodle shop or a Street convenience store, or even a small lane in a roundabout lane. In addition to the famous spicy and spicy ingredients, Chongqing noodles are enriched by diversified whistles. Beef noodles, pickled pork noodles, egg noodles, pickled vegetables noodles, pea noodles, miscellaneous sauce noodles, pickled peppers
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advance. Soak peas in clear water one day in advance (high temperature in summer. It is recommended to change water frequently
Step2:2. Chop ginger and garlic; cut scallion into flowers for us
Step3:3. Pour a small amount of oil into the pot. Stir fry the minced pork in the pot
Step4:4. Stir fry ginger rice, garlic rice and bean past
Step5:5. Add proper amount of clear water and boil the soaked pea
Step6:6. In order to save time, put the boiled peas in the pressure cooker and press for 50 minutes. Then the peas will be soft and tasty (there should not be too much water in the pressure cooker. Just submerge the peas). Season with sugar and sal
Step7:7. The peas are ready to be eaten when they are out of the pot and sprinkled with Scallio
Cooking tips:1. The peas must be soaked in advance. This can save cooking time. 2. The minced pork is fat and thin. The taste is better. 3. The peas are seasoned in the pot first, and then put into the pressure pot for 50 minutes. The peas that come out in this way are not only waxy, but also time-saving and delicious.
