Chinese Food
One night pickles
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What's a night spot? I didn't know before. I'm sure many people didn't hear about it. Later I learned that it turned out to be the diving kimchi we used to talk about. Overnight pickles are very popular in Japan, and there are many kinds of them. The method is very simple. You only need to mix your favorite fruits and vegetables with the material juice. After overnight salting, you can become an appetizer. It is very tasty and refreshing. In summer, you can eat appetizer and eat again.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Wash and cut vegetables into small piece
Step3:Add 4G sal
Step4:Mix well, cover and marinate for about 1 hou
Step5:Pour out the pickled wate
Step6:Put vinegar, sugar, 10g salt and cold boiled water into a bowl and mix well for standb
Step7:Take a slice of lemon and divide it into small piece
Step8:Put the salted vegetables into the salting po
Step9:Pour in the marinad
Step10:Cover with heavy glass cove
Step11:Put on the dust cover. Then refrigerate for one nigh
Step12:You can enjoy it the next day. If you like, you can put sesame oil and oil peppers to make it more appetizing
Step13:Finished produc
Step14:Finished produc
Cooking tips:1. You can use other containers without a pickle can. But you'd better choose glassware. 2. You can choose your favorite seasonal vegetables to make. 3. The amount of vinegar and sugar can be adjusted according to your own taste. 4. You don't need to put lemon and white wine. 5. Don't do too much at one time. You'd better eat it in 12 days. This is a relatively safe way to make dishes with low nitrite.
