Chinese Food
Fried rice with shrimp, fresh vegetable and egg
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My son is very picky about seafood. He seldom eats shrimp when he goes to a restaurant. Unless fried, he eats two. This time, I bought nanmeibai shrimp in haorun Hengyuan micro store, a quality life store, which is very big. Although it's frozen food, it's different from what I bought in the supermarket before. This shrimp doesn't shrink at all after it's cooked. And after it's fried, it tastes q-shaped. The meat quality is not old at all. This is the fresh ingredient reason. In a bowl of fried rice with eggs. Full of shrimp. My son didn't waste it at all. He ate it all. The next day, he asked me if there was any shrimp. It seemed delicious indeed.
Cooking ingredients
Cooking Steps
Step1:Wash and cut all ingredients for standb
Step2:After removing the line, squeeze in a little lemon juice and mix well
Step3:Pour oil into the pot. Heat the oil and stir fry the scallion section to make it fragrant
Step4:Put the shrimps in the pan, stir fry them and turn them into color, then put them in the pan for standby
Step5:Pour a little oil into the pot. Heat the oil, then pour in the broken eggs and stir fry them until they are ready
Step6:Add a little oil to the pan. Pour in the carrot and pea and stir fry until 8 minutes are done
Step7:Add rice and stir fry
Step8:Pour in eggs and shrimps, add black pepper, salt, shallot and pepper, stir fry until fragrant, and then out of the pot
Step9:The delicious fried rice with shrimp, vegetables and eggs is finished.
Step10:I like this store because of the purchase experience of the micro store. Freshness is always the first key to food production
Cooking tips:There are skills in making delicious dishes.
