Chinese Food
Stir fried meat with peas
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Pea is an annual and climbing herb planted in spring or in autumn. It gets its name because of its stem climbing. The round body is also called honey bean or honey bean. The flat body is also called many. It is also called green bean, Holland bean, small cold bean, Huai bean, Ma bean, green bean, Liudou and so on. It belongs to the long-term cold season bean. The cotyledons stay in the soil when the seeds are raised in the field. Other names - green beans, wheat peas, cold beans, wheat beans, snow beans, peas, Mari, etc. Flowering period - April to may efficacy - Tongli large intestine, vision protection, slimming and slimming - medlar and mushroom Xiangke - vinegar and spinach taste - sexual peace, Weigan nutrition - carotene, lutein, gibberellin - angiosperms, dicotyledons, Rosaceae, Leguminosae and pea distribution - all over the world. China's main production areas are Sichuan, Henan, Hubei, Jiangsu, Qinghai, etc
Cooking ingredients
Cooking Steps
Step1:Prepare pork and pork dice in yard, add starch, cooking wine, etc.
Step2:This pea is an off-season one I prepared. It was frozen before. Take it out and fry i
Step3:Cut the onions, ginger and garlic.
Step4:Heat the oil. Lower the ingredients. Stir fry the meat. After a few minutes, add peas, salt, other spices. Add starch water and chicken essence when starting the pot.
Step5:It's up. It's very simple.
Cooking tips:This dish is very simple. Those ingredients can not be put. Anyway, don't forget to put salt. People are lazy. It's simple. Anyway, I'm a simple stir fry. There are skills in making delicious dishes.
