Cooking Steps

1. 

   Step1:【1】 Spread out the noodles and take some hand rolled noodles. Spread them on the chopping board for standby.

2. 

   Step2:[2] mix the sauce into a crystal bowl and pour in one spoon of soy sauce, one spoon of sesame oil, one spoon of chili oil, three spoons of sugar and one spoon of vinegar. Mix well and set aside.

3. 

   Step3:[3] heat the fried Sanzi oil in advance. When the oil temperature reaches about 150 degrees, put the noodles in the oil pan and fry them until golden. Be careful not to explode too thoroughly.

4. 

   Step4:[4] drain the oil. Put the fried Sanzi on the screen and drain the oil. Let it stand for a while

5. 

   Step5:[5] break Sanzi into several parts on a plate, spread it on the plate, and then sprinkle with coriander leaves and peanuts.

6. 

   Step6:[6] in the end, break the preserved egg into small pieces, spread them evenly on Sanzi, and then pour on the sauce prepared in advance. This way of mixing Sanzi with preserved eggs is successful.