Chinese Food
After watching the Chinese restaurant, I couldn't help making a baked fish head
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Recently, rabbit and rabbit have watched the Chinese restaurant's yearning for chef Zhang's baked fish head, and they always use rose wine to bake fish head, which is not only fishy, but also full of rose fragrance.
Cooking ingredients
Cooking Steps
Step1:Remove the fishstone, teeth and fins from the head of silver carp, and cut into pieces with a knife.
Step2:Slice the scallion and ginger.
Step3:Add oyster sauce, soy sauce and rose wine to the fish. Add sugar to the bottom of the fish. Add onion and half ginger. Marinate for half an hour.
Step4:Green and red peppers are sliced with a knife. Onions are sliced. Garlic is peeled for use.
Step5:Pour oil into the hot pot. Stir fry the garlic and ginger slices.
Step6:Stir fry the onion. Put the marinated fish on the onion. Pour in the marinade. Pour in the rose wine. Cover and bake for 20 minutes.
Step7:Sprinkle green and red peppers before leaving the pot, pour in rose wine, and simmer for half a minute.
Cooking tips:When baking fish head, use medium heat. It's best to get the sauce to the bottom of the ingredients with a little yellow. There are skills in making delicious dishes.
