Cooking Steps

1. 

   Step1:Soak the gilding tablet in ice water for standby (take it out and dry it with towel

2. 

   Step2:Add the cream, milk, coconut milk and condensed milk.

3. 

   Step3:Heat in water until sugar melts completely.

4. 

   Step4:After the sugar melts, add the pickled gilding tablets. Continue to melt evenly.

5. 

   Step5:Melt evenly, take it out and cool it to a slight heat. Pour in the prepared mold. Pour to 8 minutes full. Refrigerate for 2 hours and take out the decoration. Edible.

6. 

   Step6:Fill it up. Put it in the fridg

7. 

   Step7:Finished produc