Chinese Food
Fried persimmon after rain
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eight point two four This is a story of waking up in the morning scared by the rainstorm and running on the balcony in the evening Well, I had a meal by the way_ (-3」∠)_
Cooking ingredients
Cooking Steps
Step1:My persimmon is fried_ (-3」∠)_ I love persimmon. What can I do? Of course, it's choic
Step2:Take it off and eat it_ (-3」∠)_ By the way, wash a cucumber. Grill some purple cabbage. Watch mood and spread an egg cak
Step3:According to the quantity and personal taste, spoon some sesame paste into the bow
Step4:Add some water. Less firs
Step5:Stir in one direction. Not enough
Step6:Continue mixing in one direction. Add water slowly depending on the situatio
Step7:Mix it to the consistency you like. Sugar and salt according to your tast
Step8:Stir, stir, add some soy sauce and vinega
Step9:Add mustard to your moo
Step10:Stir and taste. Make up for what's missin
Step11:There's nothing wrong. Start cutting
Step12:Cut the tomatoes into pieces you like. Sprinkle some sugar on them
Step13:The omelet is rolled up and sliced. What about the cucumbers? What? What do you say? I'm so hungry I can't hea
Step14:Put the silk on the plate (no stealing
Step15:Cut some more cucumber shred
Step16:Move the plat
Step17:The cabbage is carefully cut into small pieces and thrown into a bow
Step18:Add some sugar, salt and white vinegar according to your tast
Step19:Pick and pull wel
Step20:On the cod
Step21:Cut some spaghetti. It's good to have cold noodles and noodles
Step22:Cover the dis
Step23:Pour on the sauce. According to your taste, add some chili oil, Douchi hot sauce, Laoganma and so on
Step24:Symbolic appreciatio
Step25:Pluck up your courage and you can eat i
Step26:Come on, open your mout
Cooking tips:There are skills in making delicious dishes.
