Chinese Food
Dry pot bacon, tea tree mushroom, taste bud time
(106481 views)
Tea tree mushroom grows in and around the decayed tree roots of the small arbor oil tea forest under the natural growth conditions. The growth season is mainly at the turn of spring, summer and around the mid autumn. It occurs more frequently in the regeneration forest after cutting the old forest. Because the wood of Camellia oleifera is hard and decayed slowly, the growth cycle of its mycelium is very long. Tea tree mushroom is a kind of mushroom with delicate cap, crispy handle, dark fragrance and delicious taste. It is named tea tree mushroom because it is wild on the withered oil tea tree. Today, we will use tea tree mushroom to match the common bacon. Make a super meal. Delicious and attractive dry pot dish - dry pot bacon tea tree mushroom
Cooking ingredients
Cooking Steps
Step1:Remove the roots of dried tea tree mushroom in advance. After washing, soak it in cold water for 4 hours, then take out the water for control. Cut it into small segments of about 4cm.
Step2:Cut ginger and onion into shreds. Slice onion. Cut garlic into shreds. Cut millet pepper and green pepper into shreds. Slice bacon.
Step3:Blanch bacon in hot water for 3 minutes. Remove and control the water.
Step4:Boil it in new water. Pour the tea tree mushroom into the boiling water. Blanch the water for 1 minute, take out the water and control it. Then dry the tea tree mushroom in a hot pot without oil. Stir fry the water of the tea tree mushroom properly and then put it out.
Step5:Heat 2 tablespoons of oil in the pot. Pour in pepper, fragrant leaves, dried pepper, bean paste and stir fry the red oil.
Step6:Pour in the onion, ginger, garlic, onion. Stir fry properly. Pour in the bacon and stir fry. Stir some of the Bacon's oil into the pot properly.
Step7:Stir fry the tea tree mushroom for 45 minutes. Add sugar, millet pepper and green pepper before leaving the pot. Stir evenly and turn off the heat.
Step8:Prepare a small iron pot. Add a small amount of base oil. Use onion silk as the base. Pour in the fried ingredients. Match with rice. Eat while heating.
Cooking tips:This video is selected from the third season of the food Video taste buds time [Sina Weibo @ taste buds time @ Wei Lan Ken] and has skills in cooking and delicious food.
