Cooking Steps

1. 

   Step1:1. Put the oil in the pot first, turn on the small fire and cool the oil. Throw in the cashew nuts, then fry them slowly with the small fire. Let the cashew nuts heat slowly with the oil temperature. The surface is golden and can be fished out. Set aside to cool. Set aside. Cashew nuts will not be crisp until they are col

2. 

   Step2:Defrost and clean the shrimps. Chop the ginger and garlic. Dice the carrot and green melon. 3. Heat the oil in the pot. Stir the ginger and garlic in the pot. Stir the shrimps in the pot. Stir fry them for a few times to produce a little water. Then add a little pepper. A little soy sauce. Stew the shrimps with their own water for a while. Try salty taste. Not enough salt

3. 

   Step3:4. Add carrots and green melons and stir fry them. Cut them off. 5. Turn off the heat. Pour in the dried cashew nuts and mix well to make the po