Cooking Steps

1. 

   Step1:Cut the sweet potato into pieces. The smaller the better. Steamed.

2. 

   Step2:Add sugar while it's hot. Add it according to your favorite sweetness. It's suggested that it's sweeter than usual. You also need to add glutinous rice flour. Add glutinous rice flour when the sugar melts. About 1-1. Look at the water absorption. Do not stick to your hands. Knead it for a long time before it is strong enough. Knead it into the shape you like.

3. 

   Step3:The oil temperature is about 60% hot. The oil is fried in medium fire until it floats. The chopsticks are used to squeeze the oil properly on the way. Then the oil is controlled by fire.

4. 

   Step4:Take it up. Suck oil. You can eat it.