Cooking Steps

1. 

   Step1:Prepare materials. Dice all the ingredients. Just like onions, cantaloupes and carrots.

2. 

   Step2:Stir fry the little silver carp until it's yellowish. Do not drain oil.

3. 

   Step3:Put a proper amount of oil in the pot. After the oil is hot, put the onion and stir fry it, then put the carrot. After a little stir fry, put the mushroom and horned melon. Continue to stir fry?

4. 

   Step4:Stir fry the vegetables and put in the rice. The rice should be spread with a little water in advance. When frying, use two spatulas. Turn over the spatulas. This way, the rice is easy to fry. Stir fry for two or three minutes, then add a little salt. Because the little silver carp is salty, it's OK to put a little less salt.

5. 

   Step5:Put in the small silver carp and stir evenly, then you can get out of the pot.