Chinese Food
Chicken gizzards with pickled peppers
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It's a very spicy dish. Autumn is coming. Stick autumn fat quickly. Appetizers can make you eat a bowl of rice. Super appetizers. Super appetizers. -
Cooking ingredients
Cooking Steps
Step1:Material map. After cutting the gizzard, grab it with a little white wine and a little salt. Marinate for five minute
Step2:Put oil in the frying pan. When the oil is warm, put the big ingredients and pepper. Stir fry over medium and small heat to produce the fragrance
Step3:Add pickled peppers, carrots, tender ginger and stir fry. Add more oil. Pickles are very oily. You can't see the oil after a few times of stir fry. Stir fry in medium high heat for 2 minutes
Step4:Then add chicken gizzards and stir fry them quickly and evenl
Step5:Stir fry until discolored and add a little sal
Step6:Stir fry for a few minutes with a spoonful of soy sauc
Step7:When it's almost ready, add the garlic sprouts to add fragrance. Stir fry for two minutes
Step8:Finally, add in the soy sauce, pepper, sugar and chicken essence, stir well, and then you can start the pot
Step9:Hot to the mout
Step10:Write production step
Cooking tips:Cooking wine can also remove fishiness. I don't have cooking wine, so I choose white wine. Garlic can be changed into celery or shallot. You can taste it. Don't put salt if it's salty enough. There are skills in making delicious dishes.
