Cooking Steps

1. 

   Step1:Cut pork tenderloin into strips and add salt, white pepper, egg white and ginger juice. Mix and marinate for 10 minute

2. 

   Step2:Coated with corn starc

3. 

   Step3:In the pot, pour in the oil and cook for 8 years. Turn to medium heat. Put in the tenderloin and start frying. Fry until slightly yellow. Take out the oil control

4. 

   Step4:Add some ketchup, sugar, vinegar and a little water into the other pot. Boil the sauce over low heat and boil it. Mix half a bowl of corn starch to thicken it and pour it into the pot. Boil the thick soup

5. 

   Step5:Pour in the tenderloin. Stir evenly. Cover with sauce. Sprinkle with black and white sesame seeds

6. 

   Step6:Sweet and sour meat is out of the po