Cooking Steps

1. 

   Step1:Make the milk into a hot water basin. Then pour the sugar into the milk. Stir slowly until the sugar melt

2. 

   Step2:Warm the milk. Put the yeast in (the milk must not be too hot) and stir evenl

3. 

   Step3:Then put the egg mixture into the milk. Mix wel

4. 

   Step4:Mix the milk powder and low gluten flour evenly and sift them into the mil

5. 

   Step5:Stir until smooth and fine without particle

6. 

   Step6:Put on the plastic wrap and ferment for about 2 hours. (the time can be controlled by yourself. Ferment to twice the original time is OK

7. 

   Step7:Pour in vegetable oil and stir wel

8. 

   Step8:Put it on a plate. Put in the chopped cranberries. Put them in a hot water pan. Steam over high heat for about 20 minutes

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin