Cooking Steps

1. 

   Step1:Pour 100g butter softened at room temperature into a basin without water or oil. Beat it with an egg beate

2. 

   Step2:Then add 80g fine sugar

3. 

   Step3:Add two eggs and beat until combined and fluff

4. 

   Step4:Add 15g Monascus powder and beat until it is fuse

5. 

   Step5:Sift 120g low gluten flour and 1 / 4tsp baking powde

6. 

   Step6:Mix evenl

7. 

   Step7:Pour into the baking tray. Spread evenly. Put into the oven preheated to 180 degrees. Bake for 15-20 minutes

8. 

   Step8:After baking, use the mold to print lov

9. 

   Step9:Full of love Mei A kind of Mei A kind of Mei

10. 

    Step10:In 120g butter softened at room temperature, sift 95g of low gluten flour, 1tsp of baking powder and 25g of cocoa powder and mix them evenly to make chocolate batter

11. 

    Step11:Add 70g of fine sugar into 35g of milk and microwave for 1 minute, then add 50g of dark chocolate to melt, and then add 100g of whole egg liquid and stir evenly to make chocolate mixture. Pour the chocolate mixture into the top chocolate batter and stir wel

12. 

    Step12:Lay the oiled paper in the mold. First lay a layer of chocolate batter on the bottom of the mold. Then place the love in turn. Then wrap the rest of the chocolate batter around the love. Put it into the oven preheated to 170 degrees. Bake for 50 minutes.

13. 

    Step13:The love pound cake is finished - bring it to the people you lik