Cooking Steps

1. 

   Step1:Prepare ingredients. Soak Xiangmi, nuomi, millet, black rice, xuenuo, job's tears and MaiRen in the same container for 2 hour

2. 

   Step2:Soak red beans and peas together for about 2 hour

3. 

   Step3:2 hours of Chinese wolfberr

4. 

   Step4:I stewed osmanthus in advance, so that I could add it directly at last

5. 

   Step5:Remove the core of longa

6. 

   Step6:Prepare white fruits. White fruits can't be bought in winter. I like to eat white fruits. So I will buy a lot of them every summer and put them in the fridge for freezing storage. So I can eat them until the next summer. So I need to take them out for thawing first. It's better to peel them. Of course, it's ok if there's no white fruits

7. 

   Step7:I chose this kind of raisin. It tastes good

8. 

   Step8:Soak peeled white fruits, peanuts, melon seeds and raisins in the same containe

9. 

   Step9:First put the beans and dates into the pot and add water to boil them. Boil them for another 10 minutes. Then turn off the heat. Cover the pot and simmer for 30 minutes

10. 

    Step10:Add white fruits, peanuts, melon seeds, raisins, boil for another 10 minutes, turn off the heat and simmer for 20 minutes. Then pour out the water in the pot

11. 

    Step11:Then add fragrant rice, glutinous rice, millet, black rice, blood glutinous rice, job's tears rice and wheat kernels. Add water to three quarters of the pot. Cook until it is thick

12. 

    Step12:Add wolfberry and longan and cook for 5 minutes