Stewed vegetables with rice recipe-Chinese Food-best chinese food recipes-cooking food

Step3:Another pot. Add some lard. Add soy sauce, star anise. Stir fry. Then pour in a large pot of water. Add scallions, fragrant leaves. Boil. Add old and raw soy sauce. Boil evenly

Step4:Pour the boiled soup into the Zisha pot. Turn on the stew mode. 2 and a half hour

Step5:Prepare vegetables and beans, wash them and break them into small pieces. Wash eggplant and tear them into pieces by hand. Peel potatoes and cut them into pieces with bubbles to avoid oxidation and blackening. Wash green peppers and tomatoes. Cut them into pieces

Step6:Two and a half hours later. Bone soup is ready

Step7:Use a large iron pot to make bone soup and a bone with more meat. Boil it. Add beans and potatoes. Cover and stew the beans and potatoes first

Step8:Then add eggplant and continue to ste

Step9:Finally, add tomatoes and green peppers. Stew the tomatoes soft and cut the green peppers. Taste the taste. If not, add a little salt. Because I didn't add salt in the middle of the way

Step10:Out of the po

Step11:Super tasty bone and meat. And my super love bone marro

Cooking tips:1. I use Beidahuang specialty soybean paste, which is also known as the Northeast bean paste. But don't think it's Pixian bean paste. What we make is the Northeast stew; 2. Because the bone I bought this time is relatively large, so I use the purple clay pot to stew. There's yunnanhai high. If I use the iron pot to stew directly, it's not easy to mature. High altitude areas can also be pressed with the pressure cooker. But I It's suggested to stew slowly. It's tasty. The addition of green pepper and tomato has a good seasoning. The slightly sour tomato and the slightly spicy green pepper add a lot of color to the stew. Let's try it - it's really delicious. It's very hard. There are skills in making delicious dishes.