Cooking Steps

1. 

   Step1:(duck liver) goose liver should be washed in advance and soaked in milk to remove fishiness. Chop the garlic.

2. 

   Step2:Chopped onion

3. 

   Step3:Melt some butter in the pot. Add onion and garlic and stir fry

4. 

   Step4:Stir fry until the onions are soft and juic

5. 

   Step5:Put in goose liver (duck liver). Sprinkle a little pepper and salt on the surface. Fry over low heat

6. 

   Step6:Pan fried Foie Gras (duck liver) and cream are poured into a juicing cup and stirred into mud

7. 

   Step7:The mud of Foie Gras (duck liver) is as shown in the picture. If you want to taste more delicate, you can sift it and eat it

8. 

   Step8:Plastic wrap under mol

9. 

   Step9:Fill in the mud of Foie Gras (duck liver). Melt the remaining butter and pour it into the mud surface of Foie Gras (duck liver). Wrap with plastic wrap and refrigerat

10. 

    Step10:Take out the shaped Foie Gras (duck liver). Spread strawberry jam on the surface, and then decorate with whipped cream and raspberry.