Douban chicken. It's made of Douban. It's crispy and full of gravy at the entrance. It's easy to operate at home. Xiaobai can also easily take the delicious finger sucking. Get it!
Step1:Bone and chop chicken leg mea
Step2:Marinate with sugar, salt, soy sauce and cooking wine for 15 minute
Step3:Marinate with sugar, salt, soy sauce and cooking wine for 15 minute
Step4:Wrap the marinated chicken in egg batte
Step5:Pour oil into the pot and fry the chicke
Step6:Pour a little oil into the pot. Stir fry the dried chili and bean past
Step7:Pour the fried chicken into the pot. Add black pepper and salt to taste. Stir well
Cooking tips:In the process of frying the chicken, you should use chopsticks to separate the chicken pieces. You have skills to prevent adhesion and make delicious dishes.