Cooking Steps

1. 

   Step1:The ingredients are ready. Here is baby milk powder. There is no milk powder. Replace the milk powder and water with 40 grams of pure milk.

2. 

   Step2:First wash the milk powder with warm water.

3. 

   Step3:The yolk and the white are separated. Make sure there is no water or oil in the bowl.

4. 

   Step4:Add the yolk to the milk. Stir well.

5. 

   Step5:Then add the corn oil. Stir again.

6. 

   Step6:Sift the cornmeal and add it. The baby hasn't eaten any corn flour yet. Replace corn flour with common flour. It can also be replaced with other coarse meal.

7. 

   Step7:After mixing, the yolk paste is ready. This paste is very delicate and can drip down like a line.

8. 

   Step8:Start to beat the egg white. Squeeze a few drops of lemon juice. Add a few drops of white vinegar if you don't have one.

9. 

   Step9:Sugar powder is added to the egg white three times.

10. 

    Step10:Until the egg beater has a short straight sharp corner, that is, hard foaming.

11. 

    Step11:Add one third of the egg white cream to the yolk paste. Stir well.

12. 

    Step12:Mix well and then pour back into the remaining protein cream. Mix well.

13. 

    Step13:It's all well mixed. You can make muffins. At this time, the muffin paste is slowly defoaming, so the next move should be faster. Heat the pan. Pour in a little oil. Shake the pan. Distribute the oil evenly in the pan. Turn on the heat. Scoop out the batter and pour it into the pan.

14. 

    Step14:Fry for 12 minutes. Turn over. When turning over, you feel it. It's the feeling of playing Q.. Everyone's pot performance is not the same. As long as the cake doesn't stick to the pot, turn it over immediately. It will be burnt black after a long time.

15. 

    Step15:Turn it over and cover the pot for 1 minute. Turn off the heat and simmer for another 2 minutes. The last flip is slow. It's black. / but they say it's better because the surface is crispy.

16. 

    Step16:This muffin is really different from the traditional one. It's soft. It's wet. It's like biting marshmallows.

17. 

    Step17:It's the soft girl in the muffin world ~ ~ ~ I can see from the delicate internal organization.