Chinese Food

Cooking Steps

1. 

   Step1:Wash the tenderloin.

2. 

   Step2:First cut the meat. Then cut the shredded meat.

3. 

   Step3:The mushrooms are washed clean. Remove the roots. Dice.

4. 

   Step4:Take the root of coriander and cut it.

5. 

   Step5:Peel and chop the scallion, ginger and garlic.

6. 

   Step6:Hot pot of cold oil. Stir fry with onion, ginger and garlic.

7. 

   Step7:Then add the cut meat and stir fry.

8. 

   Step8:Stir fry until the meat turns white. Add the mushrooms. Stir over low heat.

9. 

   Step9:Add a spoonful of cooking wine.

10. 

    Step10:Add another tablespoon of gas.

11. 

    Step11:Add pepper. (it can be based on personal preference. It can be done without preference.

12. 

    Step12:Add a spoonful of soy sauce. Stir fry evenly.

13. 

    Step13:Add some water. Turn to low heat after boiling. Stir fry the shredded meat.

14. 

    Step14:Add the cut cilantro. Turn off the fire.

15. 

    Step15:Shredded meat sauce is read

16. 

    Step16:Finished drawings.