Chinese Food
Stewed chicken wings with carrot and potato in soy sauce
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This stewed chicken wings with carrot and potato in soy sauce not only achieves the effect of gradually toning in autumn, but also promotes appetite due to the fragrant taste of dishes in soy sauce.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut inside the wings with a knif
Step3:Pour some cooking wine into the water pot. Blanch the chicken wing
Step4:Carrot cutte
Step5:Potatoes peeled and cut into hob
Step6:Diced onion
Step7:Fry chicken wings into two golden sides with less oil and let them ou
Step8:Fried potatoe
Step9:Put in the carrots and stir fry them for later us
Step10:Start the pot again. Stir in pepper, dried pepper, scallion, ginger and garlic
Step11:Stir fry with chili sauc
Step12:Onio
Step13:Add carrots and potatoe
Step14:Add water. Add soy sauce and sal
Step15:Stew chicken wings with wate
Cooking tips:Fried chicken wings, carrots and potatoes. The dishes will be more fragrant and delicious.
