Cooking Steps

1. 

   Step1:Prepare a large container. Put the flour into the utensil.

2. 

   Step2:Put 3G yeast powder into the bowl.

3. 

   Step3:Add some warm water to yeast powder and let it melt naturally.

4. 

   Step4:Add the melted yeast water into the flour utensil and stir it with chopsticks to make it flocculent. (the water absorption of flour is different. Please increase or decrease the water according to the actual situation

5. 

   Step5:Hand knead into dough. Cover and ferment at room temperature. (it can be fermented in the oven in winter

6. 

   Step6:The fermented dough is twice the size of the original dough. Press it with your finger. If it doesn't retract, the fermentation is finished.

7. 

   Step7:Add some dry powder to the dough and knead it smooth. Divide it into equal parts (the size can be based on personal preference

8. 

   Step8:Take a small dough and roll it into pieces with a rolling pin (don't roll it too thin

9. 

   Step9:Roll out the dough. Brush it with corn oil.

10. 

    Step10:Then fold the rind in half.

11. 

    Step11:Press out the marks with a clean comb. As shown in the figur

12. 

    Step12:Pinch a little handle again. Use your fingers to push the indentation inside. This step can be omitted.

13. 

    Step13:One by one. Put in the steamer. Second fermentation. It's hot now. My second fermentation time is about 15 minutes. The lotus leaf clip is obviously bigger. Steam after beating. Steam for 15 minutes. Steam for 3 minutes. (don't steam and turn it on.

14. 

    Step14:Out of the po

15. 

    Step15:Finished drawings.

16. 

    Step16:Decorate it. Meimeid