Chinese Food
Kwai Satay
(107067 views)
Tripe, also known as tripe, matches with Li Jinji satay sauce and Zhuhou sauce with special taste. The taste is slightly spicy, salty, and the taste is incomparable. Making tripe from eating or greeting relatives and friends is a dish that has made its way to the elegant hall. -
Cooking ingredients
Cooking Steps
Step1:Wash the tripe. Use half a bowl of salt and half a bowl of rice vinegar to scrub repeatedly. Clean the black film after scrapin
Step2:Add some water and ginger slices to the pot. Cook beef tripe until it's eight ripe. Drain for later use
Step3:Cut the tripe into 5 cm long and 1 cm wide strip
Step4:Mix the starch, salt, chicken powder, sugar, satay sauce, column sauce and sesame oil with tripe. Marinate for 20 minutes to tast
Step5:Put the tripe on the plate. Pour the rest of the sauce directly on the tripe
Step6:Steam for 4 minute
Step7:Salty tripe of Sata
Cooking tips:1. If you want to be convenient and convenient, you can buy frozen cooked tripe to make it. 2. The tripe itself is tough and refreshing. People with bad teeth can use the mixed sauce and tripe with proper amount of water. Use a pressure cooker to cook until it is soft and rotten. It's just as delicious. There are skills in making delicious dishes.
