Cooking Steps

1. 

   Step1:Make a small nest in the middle of the flour. Add water gradually. Stir with chopsticks to form floccules.

2. 

   Step2:And a smooth dough. Cover it. Put it aside and wake up.

3. 

   Step3:Meat stuffing is flavored with seasoning (except onion). Gradually add some water to stir it up.

4. 

   Step4:Refrigerate for 1 hour.

5. 

   Step5:Clean the celery. Tear off the fascia in half.

6. 

   Step6:The celery is blanched in hot water. After discoloration, take out the water and cool it. Chop it. Chop the green onions.

7. 

   Step7:Take out the meat stuffing before you start to make dumplings, and then put in the onion. Add the oil and mix well.

8. 

   Step8:Put in the celery.

9. 

   Step9:Mix well.

10. 

    Step10:After the dough wakes up, it is divided into four parts. Each part is rubbed into long strips and cut into equal dosage forms.

11. 

    Step11:Roll out the round skin and fill each.

12. 

    Step12:Tuck in.

13. 

    Step13:After packing, put it on the curtain with dry powder.

14. 

    Step14:Start the pot. Boil the cold water and then put the dumplings on. Cover the fire. After the water is opened again, open the cover. Tap cold water. Repeat for 2 or 3 times to remove it.

15. 

    Step15:A dumpling, and then a mouthful of sweet garlic. It's very comfortable.

16. 

    Step16:Take a bite of dumplings. Crispy celery is wrapped in tender meatballs. It's not negotiable.