Cooking Steps

1. 

   Step1:Prepare the ingredients. Dice the cucumber, carrot, ham and sausage. Cut the shallot into the scallion. Break the egg.

2. 

   Step2:Heat the wok and pour in the right amount of cooking oil. Pour in half of the egg liquid and stir fry it with chopsticks until it is cooked, then put it out for use.

3. 

   Step3:Continue to pour the oil into the wok and heat it. Add the onion and stir fry until fragrant.

4. 

   Step4:Add cucumber, carrot, ham and sausage, stir fry well.

5. 

   Step5:Add in a scoop of soy sauce and stir well.

6. 

   Step6:Stir in rice and eggs.

7. 

   Step7:Stir fry well with salt.

8. 

   Step8:Put the fried rice in the pot for later use.

9. 

   Step9:In addition, heat the pan. Brush the bottom of the pan with a layer of oil. Pour in the remaining egg liquid. Make the egg skin over medium low heat.

10. 

    Step10:Observe that when the egg is about to set, put fried rice on one side.

11. 

    Step11:Cover the other half.

12. 

    Step12:Rice with egg. Decorate with tomato sauce.

13. 

    Step13:It looks like a good meal.

14. 

    Step14:Take beautiful pictures.

15. 

    Step15:It's on.