Chinese Food
Potato cake with black pepper
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Recently, the whole family has praised me. What do you say? It means that the food in the family is not so delicious every day. It's really a blessing in this family. I used to make potato cakes, but they were not very popular. Suddenly I thought that foreigners like to mix black and pepper with potatoes when they cook. They were perfect. The reason why they were not popular before was that potato cakes were a little fishy. I didn't expect they were right this time. The taste was excellent. I'll share it with you soon. Try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel and wash potatoe
Step2:Mash the potatoes into the basi
Step3:Cut green onion and flower
Step4:Knock the eggs into the potato pot. Add the onion and salt (a little salty is better
Step5:Add black pepper and mix wel
Step6:Add flour in several times and mix well. It's a little dry just after mixin
Step7:After a while, it will be very sticky. The potato shreds will also become softer
Step8:Brush oil on the electric cake pan. Preheat it with the fire. Spoon the potato batter onto the electric cake pan. Spread it into a circle with the spoon. Close the lid and bake it
Step9:Turn it over in the middle. It's golden on both sides
Cooking tips:Baoma tips - 1. The taste of potatoes is better when you rub the thick silk. 2. Add more scallions. Put more salt. 3. Add black pepper. Add special flavor. It can cover up the fishy smell of potatoes. 4. Put more oil to make it. It's more delicious.
