Chinese Food

Cooking Steps

1. 

   Step1:Preparation material: wash spareribs. A bottle of golden dragon fish grandma's small mustard seed oi

2. 

   Step2:Ribs are marinated with 15 ml of raw soy sauce, 10 ml of cooking wine, 10 g of sugar and starch, and an eg

3. 

   Step3:Marinate the ribs for 10 minute

4. 

   Step4:When marinating for 10 minutes, prepare seasoning. Mix 30 ml of raw soy sauce, 30 ml of rice vinegar and 45 g of sugar. Cut green and red peppers into small pieces

5. 

   Step5:Add golden dragon fish and rapeseed oil into the wo

6. 

   Step6:Heat the oil in a frying pan. Heat the oil to 60-70% of the heat. Put the chopsticks into the oil for inspection. There are bubbles beside the chopsticks. It's hot enough

7. 

   Step7:Drain the ribs. Put in hot oi

8. 

   Step8:Fry the spareribs. Remove the oi

9. 

   Step9:Pour out the extra oil. Leave a little oil. Stir fry ginger and garlic. Pour in the seasoning. Stir fry for several times

10. 

    Step10:Add green and red peppers. Stir fry for a few time

11. 

    Step11:Add in the water starch. Boil and put in the fried spareribs. Cover the spareribs with sauce and serve

12. 

    Step12:Finished produc