Cooking Steps

1. 

   Step1:Blanch the chicken with water for use. Just use the thigh of the chicken. The meat is more than the bones. Put the blanched chicken into the pot and add cold water to boil it. Then turn the small fire and cook it for about 40 minutes. The white chicken soup will be made. As shown in the picture, the yellow bowl is the bleached chicken oi

2. 

   Step2:The cooked chicken and chicken liver. I cooked the whole chicken. Then I picked out the thigh meat and chicken liver for standby. When I cooked the chicken, I sliced the potatoes and steamed them on the pot. The chicken soup is ready. The potatoes are ready. Mash the chicken, chicken liver and potato with a blende

3. 

   Step3:Put chicken, chicken liver and potatoes in the pot and add chicken soup. Chicken potato chicken soup = 1-2-

4. 

   Step4:Boil it over low heat until it's thick. There's no juice to boil

5. 

   Step5:Put the cooked chicken puree in a small glass bottl

6. 

   Step6:Then put it into the pot without cover. Wait until the pot is open. Take out the glass bottle immediately. Tighten the cover. Be sure to be quick

7. 

   Step7:Dangdang. This is the finished product. It can be refrigerated after it is completely cool. It can only be stored for one week. It's better to eat it quickly

8. 

   Step8:Say a few more words - chicken liver can replenish blood. But don't put too much. I put half of it to taste very heavy. If the baby is not allergic, you can also add carrots. The ratio is - chicken + carrots = potatoes. Don't have too many carrots. My baby is 10 months old. I don't want to give salt too early. So I didn't put salt in this dish. If possible, mom can add a little salt to taste properl