Chinese Food
Braised mustard with vinegar
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Pickled mustard. An absolute appetizer. Just make it now and eat it now. Remember to breathe with your mouth when you eat it.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh mustard. Dry the wate
Step2:Prepare white vinegar and sugar. Adjust the dosage according to your tast
Step3:Scrape the washed mustard into silk. If you have good Dao skill, you can cut it.
Step4:Put the sugar and vinegar in the mustard shreds. Mix well and put them into the bottle. Cover well.
Step5:Put it in the shade and simmer for a day, then you can eat it
Cooking tips:Mustard stews for a long time and tastes stronger. Remember to breathe with your mouth when eating. There are skills to stick to nose cooking.
