Chinese Food
Fried orchid bean
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When I was a child, my mother would make us orchid beans at home. New rapeseed oil is also grown in our own land. Now the supermarket can't buy such delicious rapeseed oil at all This is not my uncle's faba harvest a lot. I went to take a lot of home to make orchid beans. The crispy and fragrant orchid beans are very popular. Let's make them with me.
Cooking ingredients
Cooking Steps
Step1:Soak the dried broad beans in cold water the day before yesterday.
Step2:The next day, wash the soaked fava beans. Use scissors to cut the middle part of the fava beans to two-thirds. As shown in the figur
Step3:Pour the canola oil into the pot and cook until the oil is slightly smoky. Stir with a shovel and let the oil heat evenly.
Step4:When the broad bean just fell down, it was as shown in the picture. The broad bean was all sunk in the bottom of the pot. Use a shovel to keep stirring. At this time, adjust the temperature properly according to the oil temperature. It should not be too large. It will scorch, but it should not be too small. Generally, I have a little bit of fire in the whole process.
Step5:By this time, half of the broad bean has come ou
Step6:Continue to fry until all the beans come out of the oil. It's ready to be fished. Remove to a waterless container to cool.
Step7:It will be cool after being fished. Then it will be deep fried again. It will be crispy after being fried. It is not easy to be soft. Remove and drain the oil. Add some sugar and salt after the broad bean is completely cooled. Like a little more sugar.
Step8:All right. It's tempting to see.
Cooking tips:As far as I'm concerned, I've got to blow it up once. The meat inside has not reached the crisp level. There are skills in making delicious dishes.
