Chinese Food
Pan fried hairy crab
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It's the happiest time of the year for hairy crabs to eat steam. They think it's fishy and fried first. It's dull and sweet.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. If you don't like coriander, you don't need to add it (the hairy crab is washed with water. You dare not brush it if you live. Some of them are washed when they are patted to death. But when they are patted to death, fried legs are easy to break
Step2:Stir fry ginger and garlic in hot oil for a spoonful of sal
Step3:Fried hairy crab with two sides yellowis
Step4:Add wine, vinegar and scallion. Put the water in half of the hairy crab, cover it with water and dry it quickly. Wait for the pot to come out
Step5:Out of the po
Cooking tips:Put a spoonful of salt when you stir fry ginger and garlic, and then fry hairy crabs. I feel that hairy crabs are more fragrant and delicious.
