Cooking Steps

1. 

   Step1:Add salt, soy sauce, oyster sauce, pepper, thirteen spices, onion and mix well. Clean shrimps and marinate with cooking wine.

2. 

   Step2:Dumpling skin. Buy ready-made or make it yourself. I'm lazy. Dumplings are sold ready-made skin.

3. 

   Step3:Put a proper amount of meat in the dumpling skin. A shrimp. Wrap it up. The edge of the dumpling skin is covered with water. This is easy to wrap. Leave a mouth on both sides.

4. 

   Step4:After all the dumplings are wrapped, heat the pan and drain the oil. Stack the dumplings and turn on the medium heat. Fry slightly. The bottom is brown.

5. 

   Step5:Prepare a bowl of water. Add a spoonful of starch. Stir well. Pour into the pot. Cover and simmer for 56 minutes.

6. 

   Step6:When you hear the sound of Zi La Zi in the pot, you can fry the pot stickers.

7. 

   Step7:Open the lid of the pot and take in all the soup, then you can leave the pot and eat it.

8. 

   Step8:The skin is burnt yellow and crispy. The filling is tender and juic

9. 

   Step9:Shrimp is full and elastic. Delicious.