Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:When the crab is cleaned, open the back shell, remove the impurities such as lung hair and cut into large pieces. Slice scallion, ginger and garlic. Soak the vermicelli in cold water until soft.

3. 

   Step3:Put half of the oil into the wok. Heat over medium heat until it is 50% hot. Dip the crab into the cut with a layer of raw meal.

4. 

   Step4:Fry in the pot one by one until discolored, remove and control drying.

5. 

   Step5:Leave the oil in the wok. Heat over medium heat to 40% heat. Add garlic, scallion and ginger slices and stir.

6. 

   Step6:Stir fry the bean slices to get the red oil. Add 1 cup of water (or soup) and boil.

7. 

   Step7:Put in the vermicelli and crabs. Add rice wine, soy sauce and white sugar, cover and simmer for a while. When the vermicelli are fully cooked, mix them into a large fire to dry the soup. Then add a little salt as needed. Put in the preheated casserole.