Chinese Food
Braised noodles with potatoes and beans
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Ingredients - beans, potatoes, carrots, garlic and scallion noodles, lean meat seasoning - salt seasoning, Chinese prickly ash, soy sauce - step 1 - beans, potatoes, radish, wash and cut a centimeter thick strip, step 2 - chopped scallion, ginger, garlic, spare part, step 3 - meat slicing, step 4 - oil in the pot. Put the meat in the pot, stir fry until the color changes, put in garlic, ginger and scallion, and then put in the seasoning (star anise), Chinese prickly ash, stir fry for a few times. Pour in cooking wine, raw soy sauce, old soy sauce, salt, stir fry evenly. Step 5 - pour water over the ingredients. Cover the pot. Step 6 - when the potatoes are not hard, evenly sprinkle the prepared noodles on the ingredients in the pot. Cover the pot and simmer for 8 to 10 minutes. Sprinkle with scallion. Mix well and leave the pot.
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