Chinese Food
Pork liver with sauce
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Pig liver is a good product for nourishing blood and iron. Pig liver itself will have a fishy and astringent taste. It's Pickled pig liver. The fishy and astringent taste of pig liver is removed. It's salty and delicious. The pig liver's entrance is soft, tender and crispy. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Pig liver. Soak in clean water for an hour. In order to remove the smell of pig liver.
Step2:Slice the pork liver. Wash the blood with water. Use starch, ginger, cooking wine, salt, sugar, oyster sauce. Marinate for about half an hour
Step3:Add water to the pot. Add ginger and scallion. After boiling, put the pork liver into the water. When the pork liver is discolored, remove it immediately. Rinse it with clear wate
Step4:Hot oil pot. Stir fry chili and add sugar. Soy sauc
Step5:Laocha, sweet sauce, starch. Pour in pork liver and stir fry until it is covered with sauce. Jus
Step6:Loadin
Cooking tips:There are skills in making delicious dishes.
