Chinese Food
Mixed liver with onion and vinegar
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Mutton liver, with delicate taste, rich nutrition and rich nutrients, has the function of nutrition and health care. It is one of the best blood tonic products. It also has the function of benefiting blood, liver and eyesight. It can treat night blindness and anemia. It has different flavors in soup, stir fry or stew. I like to eat mutton liver since I was a child. For more than 40 years, I have been lying and reading books. I can still keep my eyesight at 5.0 when I call the computer everyday. I wonder if this is the reason why I eat mutton liver every now and then? Ha ha. It's hard to say. Because I occasionally rub my eyes when I'm tired. The mutton liver is ready-made. The price is not expensive. The raw one is only 10 yuan a Jin. The cooked one is only 15 Jin. I cut the chopsticks into thick strips. Mix them with coriander, shallot, soy sauce, vinegar and salt. It's simple but tasty. -
Cooking ingredients
Cooking Steps
Step1:White water mutton liver, coriander, shallot and pepper are ready. The quantity is as you lik
Step2:Thin slices of sheep liver
Step3:Then change the knife to cut thin strips. It's about as thick as chopsticks
Step4:Remove the pepper from the base, remove the seeds and cut the fine threads. Cut the chives and cilantro into inch sections
Step5:Beat and chop garlic. Spicy millet into small circles
Step6:Put all the ingredients into a large bowl. Pour in some mayonnaise onion and black vinegar salad dressing. Of course, you can choose other dressing flavors
Step7:Pour in a little soy sauce and a little salt
Step8:Mix well and serve.
Step9:Onion and black vinegar mixed with mutton liver. The taste is delicate. It's hot and sour.
Cooking tips:1. Mutton liver is ready-made. You can also buy raw mutton liver to cook by yourself; 2. Put seasonings and ingredients as you like. There are skills in making delicious dishes.
