Chinese Food
Stewed beef and potatoes (private dishes)
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I remember when I was a child, grandma would stew a large pot of beef every time during the Spring Festival and the Spring Festival. Every time a relative came to visit us for dinner, she would scoop up a large spoon of beef and put it in the pot to heat up. Then she would stew it with cut potato pieces. This is the beef stewed potato that I originally ate. Today, I will make a beef stewed potato that you can eat now.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredient
Step2:Wash the beef and cut it into pieces as shown in the pictur
Step3:Put the cut beef into clear water and soak in blood wate
Step4:Start the pot and put in the beef and water. The water is not over the beef. Heat it up
Step5:Remove the foam with a spoon and turn off the fir
Step6:Wash the beef twice with hot wate
Step7:Drained and controlled for us
Step8:As shown in the figure, cut potatoes into pieces, parsley into sections, knot or cut large sections, ginger into large sections for us
Step9:Heat up the pot and pour in a proper amount of cooking oil. When the oil is 50% hot, put in cinnamon, large ingredients, ginger slices and sugar
Step10:When the sugar color turns yellow, immediately put in the blanched beef pieces and stir fry them evenly
Step11:Stir fry the cooking wine evenl
Step12:Stir fry well with old and raw soy sauc
Step13:Cook in white vinega
Step14:Pour in the hot water and immerse the beef. Add the onion and some dried peppers. Cover the pot and simmer for 40 minutes
Step15:Open the lid, add the potato chips and salt and simmer for 1015 minutes, then collect the soup
Step16:Out of the pot and on a plate. Sprinkle with cilantro and a small amount of dried pepper for embellishment and serv
Cooking tips:1. Soak beef cubes in cold water can better remove the blood from the beef. Make sure to blanch the beef cubes in cold water. The beef will be easier to stew. 2. Put white vinegar to make the beef stew better. 3. Put sugar and old soy sauce to better color the beef. Raw soy sauce is to improve the taste. 4. When stewing the beef, make sure to put hot water in. Don't let the blanched beef encounter cold water. Hot beef encounter cold water Cold water will make the beef taste very good. 5. Put potatoes in the stewed beef. Potatoes can be cooked out of the pot to eat. 6. There are skills to adjust the salt amount according to personal taste and cook delicious dishes.
