Chinese Food
Coarse grain flow heart moon cake
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Use pumpkin as milk yellow. Wrap the flow heart filling. Use purple potato for the skin. You will have this coarse grain flow heart moon cake. My son likes to eat Liuxin moon cake very much. When I was making Liuxin stuffing, my brother stood by and licked the bowl of Liuxin stuffing clean. Usually, they don't like coarse food very much. I just thought, they should love to eat purple potatoes mixed with Liuxin stuffing to make the shape of moon cake. So there is this kind of coarse grain flow heart moon cake. Both brothers like it very much.
Cooking ingredients
Cooking Steps
Step1:Bake the yolk in the oven at 150 ℃ for 10 minutes, take it out and crush it.
Step2:Mix the cream and sugar together. Pour into the pot. Cook over low heat until bubbles appear. Mix the milk and corn starch together. Pour into the pot and stir constantly.
Step3:Add the egg yolk again. Heat on low heat until thick.
Step4:After leaving the fire, add in the gelatine and mix well. Sift the fillings through a sieve. Put them into a flower mounting bag. Refrigerate for 10 minutes.
Step5:After freezing, squeeze it into 6G. Refrigerate it for 5min, then take it out and knead it. Then refrigerate it for hard standby.
Step6:Peel and slice the purple potato, pumpkin and yam. Put them on the plate.
Step7:Steam in the oven for 20 minutes.
Step8:After steaming, press into the mud with a spoon while it's hot. Add sugar into the purple potato mud and mix well.
Step9:When it's a little cold, add in the cream and stir to form a ball.
Step10:Crush the yam into mud. Add sugar and corn oil into the yam mud. Stir well to form a ball.
Step11:Press the pumpkin into the mud, add the sugar and cream. Fry in a non stick pan until it becomes a ball. Add in the pastry and mix well. Let cool for later use.
Step12:Divide the pumpkin puree into small groups of 20g and knead them.
Step13:Take a pumpkin ball. Press a hole in the middle. Put the frozen flow center into the hole. Wrap it up.
Step14:In turn, wrap all the pumpkin puree in the flowing heart for standby.
Step15:Divide the remaining pumpkin puree of purple potato puree and yam puree into small groups of 20 grams.
Step16:Take a purple potato dough and press it flat. Put the stuffing on the tundish. Knead it.
Step17:Pack all of them in turn and put them on the plate.
Step18:Brush the mold with a thin layer of oil. Put the wrapped ball into the mold. Press it to form.
Step19:The flow heart moon cake of coarse grain version is ready.
Cooking tips:1. If you don't make flow center, you can directly wrap the filling and press it to form. 2. Good flow heart do not eat immediately put. Can eat again when you can steam for 5 minutes. Flow heart effect. There are skills in making delicious dishes.
