Chinese Food

Cooking Steps

1. 

   Step1:300g flour, 150g warm water, 1.2g salt, knead.

2. 

   Step2:Knead the dough and stand still for ten minutes. (it's a little harder to cut the dough with a knife than to make noodles

3. 

   Step3:Add water into the skillet and boil the cut potatoes until they are soft and rotten.

4. 

   Step4:When you cook potatoes, you prepare the seasoning of noodles. You can put any vegetables you want. I have tomatoes, garlic sprouts, cabbage and green pepper mince.

5. 

   Step5:Let's start with the oil pan. First, make the meat foam flat and fragrant. Add all kinds of vegetables.

6. 

   Step6:When the dish is ripe, add tomatoes, add some water and boiled sponge to taste it.

7. 

   Step7:Round the dough.

8. 

   Step8:Mash the dough into the pot with a knife.

9. 

   Step9:Look at the soup in the pot and scoop it out with a spoon. How much to keep depends on your taste.

10. 

    Step10:Put all the fried dishes into the pan. Mix well.

11. 

    Step11:It's ready to eat.

12. 

    Step12:Add some pepper and vinegar.

13. 

    Step13:Do you like it?.