Cooking Steps

1. 

   Step1:Wash and marinate the anchovie

2. 

   Step2:Put oil in the pot and ginger, garlic, scallion and dry pepper to stir fry the fragranc

3. 

   Step3:Fry the fish slowly on a small fire. When the fish is fried yellow, turn it over and fry it again. When it's done, open a big fire and cook it with cooking wine. Then let it go. A little vinegar, sugar and half a bowl of water cover the pot and simmer.

4. 

   Step4:Wait for the fish to taste. The soup is slightly dry. Thicken the sauce. Put the coriander on the fire and simmer for half a minute. Sprinkle some shredded red pepper on the back of the pot. Pour the soup on the fish to get out of the pot.