Chinese Food
Crabs and shrimps
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There is a poem in ancient times - golden autumn chrysanthemum and yellow crab are fat. Drinking with pincers can nourish the sinew . Crab is the catering food in the golden autumn season. Chinese people often offer mid autumn feast when they celebrate the Mid Autumn Festival. Crab is an indispensable delicacy on the table. I'm used to steaming hairy crabs. Today, let's try another way. Let's see if the carved and drunk crabs are also suitable for my stomach-
Cooking ingredients
Cooking Steps
Step1:Slice ginger. Add the material other than the flower carving and boil for 10 minute
Step2:Add the carvings, boil them again, turn off the fire, cool them and put them in the refrigerator for later us
Step3:Boil the water. Put in slices of ginger and garlic. Boil the prawns in water for 3 minutes. The color turns red. Take out the water and drain it. Put the cleaned crabs in the boiling pot. Steam for about 15 minutes
Step4:Marinate the shrimp in a cold sauc
Step5:Hairy crabs are immediately put in the cold sauc
Step6:Cover and refrigerate for more than 24 hours. Slowly wait for the delicious food to ope
Step7:Cover and refrigerate for more than 24 hours. Slowly wait for the delicious food to ope
Cooking tips:There are skills in making delicious dishes.
