Stewed lotus root with pigtail

lotus root:450g pigtail:500g MSG:a few cooking wine:moderate amount scallion:2 ginger:5 pieces salt:4 teaspoons https://cp1.douguo.com/upload/caiku/a/e/d/yuan_aec8194194a19a44cff6d79d117ba63d.jpg

Stewed lotus root with pigtail

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Stewed lotus root with pigtail

Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It has high medicinal value. Its roots, leaves, whiskers and fruits are all precious. They can be nourishing and used as medicine. Lotus root powder is a good liquid food and nourishing treasure for women, children and women. It can relieve diarrhea, appetizer, clear heat, nourish and prevent internal bleeding. It was chosen as imperial food tribute in Xianfeng Period of Qing Dynasty. At the beginning of the autumnal equinox, the climate is getting drier and drier. Our bodies also suffer from dry mouth, burning and nosebleeds. At this time, we should eat more cold ingredients such as balsam pear and lotus root, which can relieve our discomfort and achieve the purpose of clearing the fire and reducing dryness. Therefore, I chose the old lotus root to stew with the pig's tailbone. The pig's bone is rotten, the lotus root is soft and waxy, and the soup is fragrant~~~-

Cooking Steps

  1. Step1:Prepare the pigtail and lotus roo

  2. Step2:Put the pig tail into the pot and boil it, then rinse i

  3. Step3:Lotus root washing and cutting ho

  4. Step4:Put the lotus root, pigtail, onion and ginger into the pressure cooke

  5. Step5:Put it into the pressure cooker again. Start the soup making functio

  6. Step6:Until the end of the progra

  7. Step7:Open the top, the soup is thic

  8. Step8:Drop some cooking win

  9. Step9:Add 3 tablespoons of sal

  10. Step10:Sprinkle a little at last and mix wel

  11. Step11:Pork bone is crispy. Lotus root is soft and waxy. The soup is fragran

Cooking tips:1. You need to choose Tender lotus root for stir frying. You need to choose old lotus root for soup making. 2. When choosing lotus root for soup making, you'd better choose the one with dirty surface and soil. For healthy lotus root, don't buy the one with white and smooth surface. It's soaked by non food vendors with unclean liquid. You have skills for cooking and delicious dishes that are harmful to your body.

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Chinese cuisine

How to cook Chinese food

How to cook Stewed lotus root with pigtail

Chinese food recipes

Stewed lotus root with pigtail recipes

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